Selecting the perfect food and drinks is one of the essential parts of planning a wedding ceremony. Since food and beverages is an attraction of any wedding ceremony, it is necessary to please the guests with a wonderful menu. Traditionally, people used to plan only the method of serving the food but now many of them have started trying different cuisines like Mexican, Spanish, etc. To make the reception party unique, it is better to try different food items. Some of the food items that can be served for wedding parties in different seasons are as follows.
If you are getting married in spring season, never forget to incorporate as many as vegetables and fruits like melons, apricots, and mint in the menu to depict the greenery of the season. The couples must also make sure to add dishes with meat and fish along with the salads. For the drinks and deserts, it is better to keep the natural flavors like lemon and orange to keep the theme intact.
Summer is one of the best times to get married. While serving food for a summer wedding party, first thing to be kept in mind is that it should not contradict the wedding theme, that is, it is commonly seen among people to choose beaches and backyard of the house as the venue for marriages in summer and the food must be matching with the venue. It is also necessary to add cold desserts and drinks to keep the guests refreshed.
Autumn is the time of the year that lies in the transitional phase of summer to winter. Therefore, to embrace the changing weather and cold climate, it is better to offer food with rich flavors. It is also better to serve warm appetizers and hot beverages to keep the guests comfortable. It would be delightful if the menu is having dishes with both sweet and hot flavors. It would also be better to serve desserts like apple punch and chocolate cakes for this season.
For a winter marriage, it is ideal to serve similar foods like autumn weddings. The only thing that must be kept in mind while planning the food menu is that the dishes must be adaptive to the relevant season, that is, for a hot climate, the food must make the guests cool and for cold weather, the dishes must give them a warm taste.